This Man's Cook Cheese Potato Sticks
A simple and crispy fried dish made only with potato starch and mozzarella cheese, without any flour
Ingredients needed 2 servings
Recipe
Cooking tips
- Never wash the potatoes in water, as rinsing removes the starch that acts like glue, causing the cheese and potatoes to separate.
- If using more than the recommended amount of mozzarella, reduce the salt since the overall flavor may become too salty.
- Cook slowly over medium-low heat to prevent burning the potatoes while the cheese melts completely—ensuring even, thorough cooking inside.
Recommended for
- Those who want to enjoy the natural taste of potatoes and the rich flavor of cheese without using flour.
- People looking for a quick, satisfying, savory late-night snack with no guilt.
- Parents wanting to make a non-spicy, nutritious snack for children.
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