This Man's Cook Cheese Potato Sticks

A simple and crispy fried dish made only with potato starch and mozzarella cheese, without any flour

Ingredients needed 2 servings

Recipe

Cooking tips

  • Never wash the potatoes in water, as rinsing removes the starch that acts like glue, causing the cheese and potatoes to separate.
  • If using more than the recommended amount of mozzarella, reduce the salt since the overall flavor may become too salty.
  • Cook slowly over medium-low heat to prevent burning the potatoes while the cheese melts completely—ensuring even, thorough cooking inside.

Recommended for

  • Those who want to enjoy the natural taste of potatoes and the rich flavor of cheese without using flour.
  • People looking for a quick, satisfying, savory late-night snack with no guilt.
  • Parents wanting to make a non-spicy, nutritious snack for children.

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