This Man's Cook Onion Egg Pancake

• onion 2 pieces
• potato 1 piece
• carrot 1/2 piece
• perilla leaf 15 leaves
• egg 3 pieces
• panko (or all-purpose flour) 1 cup
• salt 1 teaspoon
• red pepper powder 5 pinches
• vegetable oil generously
• dipping sauce: green chili pepper 2 pieces, red chili pepper 1/2 piece, soy sauce 5 tablespoons, vinegar 1 tablespoon, plum syrup 2 tablespoons

Recipe 🍳

Cooking tips 💡

• The potato and carrot must be sliced very finely so they don’t separate from the onion and reduce cooking time.
• Never add water to the batter to preserve the rich, deep sweetness of the onion and achieve maximum crispiness.
• Use plenty of oil when frying—this ensures the edges become wonderfully crispy.

Recommended for 🙋

• ⭐Those who want to enjoy leftover onions and eggs in a delicious way.
• ⭐People who prefer reducing flour and want a crispy pancake packed with vegetables.