This Man's Cook Onion Egg Pancake

A crispy pancake made by mixing onions and eggs using only their natural moisture, maximizing the sweetness of onions and the savory richness of eggs.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The potato and carrot must be sliced very finely so they don’t separate from the onion and reduce cooking time.
  • Never add water to the batter to preserve the rich, deep sweetness of the onion and achieve maximum crispiness.
  • Use plenty of oil when frying—this ensures the edges become wonderfully crispy.

Recommended for

  • Those who want to enjoy leftover onions and eggs in a delicious way.
  • People who prefer reducing flour and want a crispy pancake packed with vegetables.

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