Modu Recipe
Modu Recipe

Lee Yeon-bok's Mapo Egg Rice

A delicious rice bowl featuring soft, fluffy scrambled eggs topped with a spicy-sweet mapo sauce, perfect for mixing and eating with a spoon.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Chili oil burns easily when heated, so do not leave it on high heat for too long—add ingredients immediately after heating.
  • For even softer eggs, mix a small amount of milk into the eggs before cooking.

Recommended for

  • Those who want to quickly prepare a spicy, savory Chinese-style rice bowl.
  • Those looking to enjoy a unique egg dish using mapo sauce without tofu.

Shop ingredients on Coupang(Ad)

eggsgreen onionchili oilminced porkred pepper powdermirinsoy saucedoubanjiangoyster sauceedamamecornstarch

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