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Modu Recipe

This Man's Cook's Odeng Egg Pancake

A simple side dish made by lightly coating chewy odeng with tempura flour, dipping it in rich egg mixture, and pan-frying until golden brown.

Ingredients needed 2 servings

Recipe

Cooking tips

  • You can substitute tempura flour with all-purpose flour or starch if preferred.
  • Adding an extra yolk to the egg mixture results in a much richer golden color and deeper savory flavor.
  • Even without perilla leaves or chili garnish, this dish remains deliciously light and satisfying with just odeng and eggs.

Recommended for

  • Those looking for a quick and simple side dish when no suitable options are available.
  • Parents seeking a soft yet chewy odeng recipe that kids love.

Shop ingredients on Coupang(Ad)

odengtempura floureggschili pepperperilla leaf

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