Modu Recipe
Modu Recipe

Kim Dae-seok's Napa Cabbage and Egg Pancake

A unique cabbage pancake that preserves the natural sweetness and crisp texture of cabbage by coating it with a thin layer of flour and egg, enhanced with hijiki powder for a rich aroma.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Summer cabbage has less sweetness, so adding a pinch of sugar along with salt during marinating balances flavor. However, skip sugar when using sweeter autumn or winter cabbage.
  • Making diagonal cuts on the thick stem area ensures the cabbage lies flat against the pan, allowing even cooking.
  • If hijiki powder is unavailable, use plenty of sesame seeds or black sesame for excellent nuttiness.

Recommended for

  • Those who prefer lighter, crispier pancakes instead of heavy flour batter.
  • People looking to quickly prepare a simple appetizer to enjoy with makgeolli on rainy days.

Shop ingredients on Coupang(Ad)

cabbageeggflourhijiki powder

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