Modu Recipe
Modu Recipe

Ttukdak Hyung's Mapo Egg Stew

A smooth and spicy mapo egg stew simmered with minced beef and vegetables in doubanjiang seasoning, delivering a bold, numbing flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • For deeper flavor, sauté the beef and vegetables first to build the base seasoning before adding the boiled eggs and simmering.

Recommended for

  • Those seeking a spicy and hearty side dish for rice.
  • Fans of soft eggs paired with savory beef.
  • Anyone wanting to enjoy both the exotic flavor of doubanjiang and a bold, numbing taste.

Shop ingredients on Coupang(Ad)

eggsgingerred chili powderbeefoniongreen onionsoy saucecorn syrupdoubanjiangchicken stock

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