Yeo Kyung-rae's Crab Meat Omelette

Name: Yeo Kyung-rae's Crab Meat Omelette
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: eggs 3; crab meat (or imitation crab) to taste; green onion (green onion slices) 1 bunch; ginger paste 1/3 teaspoon; salt a pinch; black pepper a pinch; chicken powder (optional) a pinch; vegetable oil as needed

A rich and thick Chinese-style crab meat omelette with a subtle ginger aroma

15 min Difficulty Easy Meat & mains

Main ingredients

crab meat eggs green onion slices potato starch shaoxing wine soy sauce oyster sauce chili oil

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crab meat eggs green onion slices potato starch shaoxing wine soy sauce oyster sauce chili oil

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Cooking tips

The key to this dish is 'ginger paste'. It eliminates any fishy odor from crab and eggs while adding the refined, authentic flavor characteristic of Chinese cuisine.
Since the batter is thick, avoid high heat—cook the center first, then use medium-low heat to ensure even, gentle cooking without burning the outside.

Recommended for

Those who want to enjoy Chinese flavors using simple ingredients from their fridge.
People looking for a soft, nutritious side dish or appetizer.

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