Yeo Kyung-rae's Crab Meat Omelette
A rich and thick Chinese-style crab meat omelette with a subtle ginger aroma
Ingredients needed 2 servings
Recipe
Cooking tips
- The key to this dish is 'ginger paste'. It eliminates any fishy odor from crab and eggs while adding the refined, authentic flavor characteristic of Chinese cuisine.
- Since the batter is thick, avoid high heat—cook the center first, then use medium-low heat to ensure even, gentle cooking without burning the outside.
Recommended for
- Those who want to enjoy Chinese flavors using simple ingredients from their fridge.
- People looking for a soft, nutritious side dish or appetizer.
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