Seungwoo Dad's Spam Egg Jeon

Soak in lukewarm water to remove saltiness, then coat with egg mixture to maximize softness and nuttiness of Spam jeon

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soaking reduces salt significantly, making it great to eat without rice.
  • Keep the heat medium-low to prevent the egg coating from burning before the Spam is cooked.

Recommended for

  • Those who find the strong salty taste of canned ham overwhelming.
  • Those who want a foolproof go-to side dish.

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