Main ingredients 🥩
SpamEggsCooking oil
Seungwoo Dad's Spam Egg Jeon
Soak in lukewarm water to remove saltiness, then coat with egg mixture to maximize softness and nuttiness of Spam jeon
🙋 Recommended for
- ⭐ Those who find the strong salty taste of canned ham overwhelming
- ⭐ Those who want a foolproof go-to side dish
Ingredients needed 🛒2 servings
- 1 can Spam
- 2 eggs
- Cooking oil as needed
Recipe 🍳
- Slice the Spam thinly and evenly.
- Soak the sliced Spam in lukewarm water for about 30 minutes to remove saltiness and excess oil.
- Pat the Spam dry, then evenly coat both sides with beaten egg.
- Heat a pan with a little cooking oil and place the egg-coated Spam slices.
- Cook over medium-low heat until both sides are golden brown and crispy.
- Thinly slice Spam and soak in lukewarm water for 30 minutes.
- Drain and coat with beaten egg.
- Pan-fry in oiled pan until golden on both sides.
Cooking tips 💡
- Soaking reduces salt significantly, making it great to eat without rice.
- Keep the heat medium-low to prevent the egg coating from burning before the Spam is cooked.