Seungwoo Dad's Spam Egg Jeon
Soak in lukewarm water to remove saltiness, then coat with egg mixture to maximize softness and nuttiness of Spam jeon
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking reduces salt significantly, making it great to eat without rice.
- Keep the heat medium-low to prevent the egg coating from burning before the Spam is cooked.
Recommended for
- Those who find the strong salty taste of canned ham overwhelming.
- Those who want a foolproof go-to side dish.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.