This Man's Cook Zucchini Egg Pancake

Recipe 🍳

Cooking tips 💡

• Always salt the zucchini and squeeze out as much moisture as possible—this ensures the final dish stays firm and crisp, not soggy.
• Use only 1 tablespoon of panko; too much will make the pancake dry and dense. It should act only as a binding agent, not a dominant ingredient.
• Avoid high heat—too much heat burns the outside while leaving the inside undercooked. Always cook slowly over medium-low heat for a moist, tender result.