Modu Recipe
Modu Recipe

Aha Bujang's Pork and Garlic Chive Egg Jeon

A thick, pan-fried jeon made with ground pork, garlic chives, and egg that bursts with juicy meatiness and nutty flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adjust the heat to medium-low and pan-fry until golden brown so the pork cooks through completely.
  • When you gently shake the pan and the jeon slides freely, the bottom is well cooked.

Recommended for

  • Those who want to quickly make a hearty, savory side dish with ground meat and garlic chives.
  • Those looking for a simple drinking snack with juicy meatiness.

Shop ingredients on Coupang(Ad)

ground porkgarlic chiveseggbeef dashidaJin-ganjang

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