Aha Bujang's Pork and Garlic Chive Egg Jeon

Name: Aha Bujang's Pork and Garlic Chive Egg Jeon
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100g ground pork; 20g garlic chives; 2 eggs; 2 tbsp cooking oil; 1 tsp sugar; 1 tsp beef dashida; 1 tsp Jin-ganjang

A thick, pan-fried jeon made with ground pork, garlic chives, and egg that bursts with juicy meatiness and nutty flavor.

10 min Difficulty Easy side dish

Main ingredients

ground porkgarlic chiveseggbeef dashidaJin-ganjang

Ingredients needed 2 servings

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100g ground pork

20g garlic chives

2 eggs

2 tbsp cooking oil

1 tsp sugar

1 tsp beef dashida

1 tsp Jin-ganjang

Recipe

Crack 2 eggs into a bowl, beat them, then add sugar, beef dashida, and Jin-ganjang and mix.
Add the ground pork and the garlic chives cut into short lengths to make the batter.
Add 2 tbsp cooking oil to a pan and preheat over medium heat.
Spread the batter wide and thick in the pan and cook over medium-low heat until the bottom is golden brown.
Flip the jeon, cook until the pork is fully cooked through, then transfer to a plate.

Beat the eggs with the seasoning ingredients.
Add the ground pork and garlic chives and mix.
Spread thickly in an oiled pan and pan-fry until golden brown.

Cooking tips

Adjust the heat to medium-low and pan-fry until golden brown so the pork cooks through completely.
When you gently shake the pan and the jeon slides freely, the bottom is well cooked.

Recommended for

Those who want to quickly make a hearty, savory side dish with ground meat and garlic chives.
Those looking for a simple drinking snack with juicy meatiness.

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Aha Bujang's Pork and Garlic Chive Egg Jeon

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Ingredients needed 🛒2 servings