Solo Cooking God's Onion Egg Jjim
A side dish made by simmering crispy fried eggs, which are pan-fried like deep-fried, with a spicy-sweet gochujang seasoning and onions until the sauce thickens just right.
Ingredients needed 1 servings
Recipe
Cooking tips
- The bottom of the egg should be crispy like a cracker so that when soaked in sauce, it maintains a satisfying chewy interior with a crunchy exterior.
- Turn off the heat when the sauce is just right—neither too dry nor too watery—so it pairs perfectly with rice.
Recommended for
- Those who want to make a highly addictive one-bowl meal using minimal basic ingredients.
- People who enjoy scooping up rice with bold, spicy, and salty seasonings.
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