Sung Si-kyung's Green Onion Egg Soup

Recipe 🍳

Cooking tips 💡

• Adding too much soy sauce will make the broth color murky and dark, so use only a small amount for aroma and season mainly with salt for a clean taste.
• To truly capture the spicy, refreshing feel of Chinese-restaurant-style egg soup, generously sprinkle pure black pepper at the end to enhance the flavor.
• If the egg is heated too long after adding, the texture becomes tough and dry, so finish cooking quickly while it's still soft.

Recommended for 🙋

• ⭐Those who need a 10-minute super-simple soup recipe to accompany fried rice or spicy stir-fried dishes.
• ⭐Those who want to make a savory, clean egg soup without separate stock ingredients.