Choi Kang-rok's Kimchi Nabe Donkatsu

Cooking tips 💡

• Using stir-fried kimchi instead of fresh kimchi significantly reduces cooking time while quickly creating a deep-flavored broth.
• The key trick is to beat the eggs roughly so the whites and yolks remain separate; if beaten too smoothly, they will dissolve into the broth, reducing the chewy texture when eaten.
• Using a thick earthenware pot or hot pot allows residual heat to be maintained for a long time after turning off the heat, ensuring the eggs cook to their softest state without overcooking.
• When it's inconvenient to make your own broth, using tsuyu allows you to easily balance the characteristic Japanese soy sauce flavor and sweetness.

Recommended for 🙋

• ⭐Those who want to easily cook Japanese restaurant-style deep and rich Kimchi Nabe Donkatsu at home.
• ⭐Those who want to reduce cooking time and achieve a definite flavor using the cheat keys of tsuyu and stir-fried kimchi.
• ⭐Those who want to enjoy the best texture with the detail of not fully beating the eggs and the cooking method using residual heat from an earthenware pot.