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This Man's Cook Perilla Seed and Radish Sprout Salad

Golden recipe for radish sprout salad with a secret sweet-and-sour soaked perilla seed, delivering both chewy texture and smoothness in one bite.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not leave radish sprouts in the soju water for too long, as flavorful components may leach out. Rinse quickly and remove immediately.
  • Soaking perilla seeds in a brine with salt, sugar, and vinegar eliminates their strong, pungent taste and adds a sweet-and-sour base flavor.
  • Avoid vigorous stirring or pounding when mixing, as it can cause the radish sprouts to clump or become tough. Gently fold with fingertips instead.

Recommended for

  • Those who want a radish sprout salad that stays soft and never becomes hard over time.
  • People looking to create a unique side dish with a satisfying chewy texture.
  • Anyone wanting to fill their table with hearty, long-lasting side dishes for several days.

Shop ingredients on Coupang(Ad)

radish sproutsperilla seedsgreen oniongochujangred pepper powdersoy saucecorn syrupplum syrupsesame oilwhole sesame seedssaltsugarvinegar

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