Aha Bujang's Jinmichae Muchim

Cooking tips 💡

• Briefly rinsing the dried shredded squid in water removes any additive smell and excessive saltiness, and makes the texture much softer.
• Coating with mayonnaise before adding the seasoning prevents the dried shredded squid from becoming tough even when refrigerated.
• The oil and savory flavor from the mayonnaise are sufficient, so it stays clean and delicious without adding sesame oil.

Recommended for 🙋

• ⭐Those who want a tender jinmichae muchim that doesn't become tough even when refrigerated.
• ⭐Those who want to quickly make a week's worth of side dish without complicated cooking steps.