Modu Recipe
Modu Recipe

Aha Bujang's Jinmichae Muchim

A basic side dish made by first coating rinsed dried shredded squid with mayonnaise, then mixing with gochujang seasoning for a tender and savory result.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Briefly rinsing the dried shredded squid in water removes any additive smell and excessive saltiness, and makes the texture much softer.
  • Coating with mayonnaise before adding the seasoning prevents the dried shredded squid from becoming tough even when refrigerated.
  • The oil and savory flavor from the mayonnaise are sufficient, so it stays clean and delicious without adding sesame oil.

Recommended for

  • Those who want a tender jinmichae muchim that doesn't become tough even when refrigerated.
  • Those who want to quickly make a week's worth of side dish without complicated cooking steps.

Shop ingredients on Coupang(Ad)

dried shredded squidmayonnaisegochujangstarch syrupminced garlicJin-ganjang

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