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This Man's Cook's Jinmichae Mulmarangimuchim

A top-tier side dish featuring crisp, chewy mulmarangimuchim with a satisfying texture and tender jinmichae, seasoned without soaking in water using mirin to enhance flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not soak mulmarangimuchim for too long, as its unique sweet and nutty flavor and nutrients will leach out. Always rinse gently and rehydrate with mirin instead.
  • Use fine red chili powder rather than coarse for better color adhesion and a more appealing appearance on the surface of mulmarangimuchim and jinmichae.
  • Using equal amounts of jinmichae and mulmarangimuchim creates a harmonious contrast of textures, resulting in a much more layered and satisfying flavor.

Recommended for

  • Those looking for a reliable, go-to side dish they can prepare in advance and enjoy anytime.
  • People seeking a spicy-sweet-savory side dish perfect for bento boxes, toasted rice croutons, or serving over rice.

Shop ingredients on Coupang(Ad)

mulmarangimuchimjinmichaelarge green onionmirinmyeolchi-jeotyeojo-ganjangcorn syrupfine red chili powderminced garlicwhole sesame seedssesame oil

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