Modu Recipe
Modu Recipe

Kim Dae-seok's Dried Radish Muchim

A deeply savory dried radish strips salad with kelp stock and glutinous rice paste, remaining moist and chewy until the last bite.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding 1/2 tablespoon of sea salt when soaking dried chili pepper leaves helps prevent them from becoming soggy and maintains their firm, chewy texture.
  • Soaking dried radish strips in kelp stock eliminates their natural musty smell and imparts a pleasant sweetness and rich umami flavor.
  • Be sure to include the glutinous rice paste in the dressing—it ensures the sauce becomes smooth and adheres evenly to the dried radish strips without separating.

Recommended for

  • Those who want a spicy-sweet, chewy side dish.
  • People needing a salty, savory side dish to boost appetite.
  • Anyone looking for a long-lasting, moisture-free salad that stays delicious over time.

Shop ingredients on Coupang(Ad)

dried radish stripsdried chili pepper leavesgreen chili peppersred pepper powderminced garlicsoy sauceanchovy fish sauceplum syrup

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