Yoon Yi-ryeon's Dried Radish Strips Muchim

Cooking tips 💡

• Blanching dried radish strips in hot water makes them overly soft and removes their characteristic crunchy texture, so washing them in cold water and soaking them in the seasoning liquid yields better flavor.
• Adding glutinous rice paste can make the seasoning sit on the surface or spoil easily, so using starch syrup and fermented anchovy sauce as the base keeps it clean and better for long storage.
• Using fine gochugaru ensures the seasoning coats the dried radish strips evenly without a blotchy appearance.

Recommended for 🙋

• ⭐Those who want a hearty side dish that retains its texture even after being stored for a long time.
• ⭐Those who want to make a clean muchim dish without the hassle of making paste.
• ⭐Those who want to know the secret to infusing dried radish strips with seasoning all the way through, not just on the surface.