This Man's Cook Squid Strips with Dried Radish Salad
A top-tier side dish with the satisfying crunch of dried radish and tender squid strips, deeply sweetened with jujube syrup and refreshed with generous scallions
Ingredients needed 4 servings
Recipe
Cooking tips
- Marinating both dried radish and squid strips with mirin beforehand effectively eliminates their characteristic pungent odor and softens their tough texture.
- Using jujube syrup instead of regular corn syrup results in a less sharp sweetness that enhances the dish’s glossiness and keeps it fresh longer.
- Use mostly the white parts of scallions, which offer a crisp, sweet, and savory flavor—this ensures a clean, refreshing aftertaste.
Recommended for
- Those looking for a premium side dish that can be made in advance and enjoyed for days.
- People who want a tender yet crisp, slightly chewy squid strip side dish without being dry.
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