Kim Dae-seok's Dried Radish and Salted Squid Muchim

• store-bought salted squid 250g
• dried radish strips 1 handful (about 30g)
• soju 3 tablespoons
• garlic 5 cloves
• green chili 1 piece
• red pepper powder 1 tablespoon
• soy sauce 1 tablespoon
• corn syrup 1 tablespoon
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• When chopping salted squid, use the tip of the knife and tap it gently rather than slicing with the full blade to prevent mashing and ensure clean cuts.
• Always mix the seasoning into the dried radish strips first before adding the salted squid to ensure the flavor penetrates throughout the radish.

Recommended for 🙋

• ⭐Those who want to enjoy leftover store-bought salted squid in a fresh and exciting way without getting tired of it.
• ⭐People who love a crisp, crunchy texture in their side dishes.
• ⭐Those seeking richer taste and texture compared to traditional salted squid recipes.