Modu Recipe
Modu Recipe

Kim Dae-seok's Dried Radish and Salted Squid Muchim

A crisp side dish made by finely chopping radish strips soaked in soju, then marinating them with salted squid and spicy seasoning

Ingredients needed 4 servings

Recipe

Cooking tips

  • When chopping salted squid, use the tip of the knife and tap it gently rather than slicing with the full blade to prevent mashing and ensure clean cuts.
  • Always mix the seasoning into the dried radish strips first before adding the salted squid to ensure the flavor penetrates throughout the radish.

Recommended for

  • Those who want to enjoy leftover store-bought salted squid in a fresh and exciting way without getting tired of it.
  • People who love a crisp, crunchy texture in their side dishes.
  • Those seeking richer taste and texture compared to traditional salted squid recipes.

Shop ingredients on Coupang(Ad)

salted squiddried radish stripsgarlicgreen chilired pepper powdersoy saucecorn syrup

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