Modu Recipe
Modu Recipe

Sung Si-kyung's Seasoned Dried Shredded Squid

A rice-stealing side dish where dried shredded squid is first coated with mayonnaise for tenderness, then tossed in a boiled gochujang sauce for a clean, savory finish without any raw taste.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Coating the squid with mayonnaise first softens its characteristic tough texture and enhances the savory flavor.
  • If the sauce is not boiled, the gochugaru and gochujang can retain a raw taste, so be sure to boil it sufficiently over heat.
  • Adjust the sweetness or saltiness at the end by adding more starch syrup or gochujang while mixing, according to personal preference.

Recommended for

  • Those who want to make seasoned dried shredded squid that stays soft and doesn't harden over time.
  • Those looking for a reliable, fail-proof basic side dish recipe that's always satisfying.
  • Those who enjoy the nostalgic, salty-sweet flavor of a classic lunch box side dish.

Shop ingredients on Coupang(Ad)

dried shredded squidmayonnaisegochujanggochugarustarch syrupminced garlicsesame oilwhole sesame seeds

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