Sung Si-kyung's Seasoned Dried Shredded Squid

• 1 bag (about 200g) dried shredded squid
• generous amount of mayonnaise
• 1 1/2 tbsp gochujang
• a little gochugaru
• 1 tbsp sugar
• 2 tbsp starch syrup
• 1/2 tbsp minced garlic
• a little water
• a little sesame oil
• a little whole sesame seeds

Recipe 🍳

Cooking tips 💡

• Coating the squid with mayonnaise first softens its characteristic tough texture and enhances the savory flavor.
• If the sauce is not boiled, the gochugaru and gochujang can retain a raw taste, so be sure to boil it sufficiently over heat.
• Adjust the sweetness or saltiness at the end by adding more starch syrup or gochujang while mixing, according to personal preference.

Recommended for 🙋

• ⭐Those who want to make seasoned dried shredded squid that stays soft and doesn't harden over time.
• ⭐Those looking for a reliable, fail-proof basic side dish recipe that's always satisfying.
• ⭐Those who enjoy the nostalgic, salty-sweet flavor of a classic lunch box side dish.