Main ingredients
dried radish stripslarge green oniongochugaruJin-ganjangfermented sand lance sauceminced garlicmaesil syrupoligosaccharide syrupsesame seeds
Aha Bujang's Dried Radish Strips Muchim
An appetite-stimulating side dish made by firmly massaging rehydrated dried radish strips with gochugaru, oligosaccharide syrup, and fermented sand lance sauce seasoning
Ingredients needed 4 servings
Recipe
Cooking tips
- Squeeze out as much moisture as possible from the dried radish strips to prevent the seasoning from becoming watery and to maintain a chewy texture.
- Massage firmly rather than tossing gently; this releases a bit of moisture from the radish strips themselves and allows the gochugaru to impart a beautiful red color.
- Adding oligosaccharide syrup or starch syrup yields a moist and glossy dried radish strips muchim.
Recommended for
- Those who want to make a chewy side dish that can be stored and enjoyed for a long time.
- Those looking for a savory, spicy, and sweet side dish that pairs well with rice when appetite is low.
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