Aha Bujang's Dried Radish Strips Muchim

• 150g dried radish strips
• 100g large green onion
• 3 tbsp gochugaru
• 2.5 tbsp Jin-ganjang
• 2 tbsp fermented sand lance sauce
• 1 tsp salt
• 1/2 tbsp Miwon
• 2 tsp sesame seeds
• 1 tbsp maesil syrup
• 1 tbsp sugar
• 2 tbsp minced garlic
• 2 tbsp oligosaccharide syrup

Recipe 🍳

Cooking tips 💡

• Squeeze out as much moisture as possible from the dried radish strips to prevent the seasoning from becoming watery and to maintain a chewy texture.
• Massage firmly rather than tossing gently; this releases a bit of moisture from the radish strips themselves and allows the gochugaru to impart a beautiful red color.
• Adding oligosaccharide syrup or starch syrup yields a moist and glossy dried radish strips muchim.

Recommended for 🙋

• ⭐Those who want to make a chewy side dish that can be stored and enjoyed for a long time.
• ⭐Those looking for a savory, spicy, and sweet side dish that pairs well with rice when appetite is low.