모두의 레시피
Modu Recipe

Aha Bujang's Dried Radish Strips Muchim

An appetite-stimulating side dish made by firmly massaging rehydrated dried radish strips with gochugaru, oligosaccharide syrup, and fermented sand lance sauce seasoning

Ingredients needed 4 servings

Recipe

Cooking tips

  • Squeeze out as much moisture as possible from the dried radish strips to prevent the seasoning from becoming watery and to maintain a chewy texture.
  • Massage firmly rather than tossing gently; this releases a bit of moisture from the radish strips themselves and allows the gochugaru to impart a beautiful red color.
  • Adding oligosaccharide syrup or starch syrup yields a moist and glossy dried radish strips muchim.

Recommended for

  • Those who want to make a chewy side dish that can be stored and enjoyed for a long time.
  • Those looking for a savory, spicy, and sweet side dish that pairs well with rice when appetite is low.

Shop ingredients on Coupang(Ad)

dried radish stripslarge green oniongochugaruJin-ganjangfermented sand lance sauceminced garlicmaesil syrupoligosaccharide syrupsesame seeds

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

This Man's Cook's Mu-mallangi Jjim

A special soaking liquid made with soy sauce and sugar fully seasons the inside of mu-mallangi, preserving its unique chewy texture.

45 minEasyside dish
mu-mallangired pepper powderyeojung soy saucecorn syrupminced garlic
rice companionside dishbento side dish

Lee Hye-jung's Seasoned Dried Radish Strips (Mumallaengi Muchim)

A spicy-sweet side dish made by soaking dried radish strips in sugar water to remove bitterness, then tossing them with an all-purpose sauce and sesame oil.

15 minVery easyside dish
dried radish stripsscallionssoy saucestarch syrupsesame oil
super simpleside dishcrunchy

This Man's Cook Squid Strips with Dried Radish Salad

A top-tier side dish with the satisfying crunch of dried radish and tender squid strips, deeply sweetened with jujube syrup and refreshed with generous scallions

25 minEasyside dish
dried radishsquid stripsgochujangred pepper powdertuna sauce
rice companionside dishlunchbox side dish

Kim Dae-seok's Dried Radish Muchim

A deeply savory dried radish strips salad with kelp stock and glutinous rice paste, remaining moist and chewy until the last bite.

1 hrEasyside dish
dried radish stripsdried chili pepper leavesgreen chili peppersred pepper powderminced garlic
chewyrice companionsuper simple

Yoon Yi-ryeon's Dried Radish Strips Muchim

A savory dried radish strips muchim, seasoned with a clear sauce without glutinous rice paste, soaked for 1 hour to achieve a crunchy and sweet texture, full of umami.

1 hr 10 minEasyside dish
dried radish stripsdried chili pepper leavesfermented anchovy sauceJin-ganjangmaesil extract
side dishclean tastelunchbox

Kim Dae-seok's Dried Hollow-Radish Muchim

A delicious side dish made by preserving hollow or regular radishes with sea salt and saccharin sweetener, drying them in a food dehydrator, then tossing them with kelp broth and a special seasoning sauce to create a satisfyingly chewy texture and rich umami flavor—perfect as a rice companion.

8 hr 20 minNormalside dish
radishsaccharin sweetenerkelpsojugochugaru
crunchy texturerice companiondehydrator recipe