Lim Sung-geun's Jinmichae Mujim
A simple, no-cook jinmichae mujim with mayonnaise that stays soft to the very last bite
Ingredients needed 3 servings
Recipe
Cooking tips
- Jinmichae already has plenty of umami, so there's no need to add extra seasonings like dashi or sesame oil—this keeps the dish clean and delicious.
- Rinsing once helps the jinmichae absorb moisture, keeping it moist and tender even after several days of storage.
Recommended for
- Those who want a jinmichae mujim that stays soft even after days.
- People looking for an easy, no-fail dry side dish without worrying about heat control.
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