Main ingredients
pork for stir-frysojusugarminced garlicblack pepperfermented soy saucered chili powdergochujangoyster saucedoubanjiangoniongreen oniongreen chili pepperscarrotsesame seedstoasted sesame oil
This Man's Cook Doubanjiang Sizzling Pork Stir-Fry
Marinated inexpensive pork cuts become tender, then stir-fried to perfection with doubanjiang and oyster sauce for an intense, spicy-savory umami flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Marinating the pork in soju and sugar before cooking helps tenderize even tough cuts like pork leg, while eliminating any undesirable odors.
- For maximum savoriness and smoky aroma, ensure the sauce completely reduces and sticks to the meat before adding vegetables.
- The spicy-salty depth of doubanjiang elevates the dish, transforming a simple stir-fry into something far more complex and satisfying.
Recommended for
- Those who want to make a savory, restaurant-quality stir-fry using budget-friendly pork cuts.
- Fans of dry, intensely flavored stir-fries where the sauce adheres firmly to the meat without excess liquid.
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