Lee Yeon-bok's Dubanjang Mushroom Stir-fry

Cooking tips 💡

• When chopping the green onion, first make a shallow cross cut lengthwise; this prevents the onion from rolling and allows for a cleaner, more stable chop.
• The smooth outer surface of bell peppers can be slippery; cut with the inner side facing up for a safer and easier cut.
• Right before pouring the sauce into the pan, stir it again because the starch may have settled at the bottom, ensuring it doesn't clump.

Recommended for 🙋

• ⭐Those who want to enjoy a meaty texture and savory flavor without actual meat.
• ⭐Those looking for a side dish to mix into warm rice like a bowl of bibimbap.