Main ingredients
king oyster mushroomsbutton mushroomsgreen oniongarlicgreen bell pepperred bell pepperdoubanjiangoyster saucepotato starchchili oil
Lee Yeon-bok's Dubanjang Mushroom Stir-fry
A rice thief side dish where the meaty, chewy texture of shredded mushrooms meets the sweet and spicy Chinese-style doubanjiang sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- When chopping the green onion, first make a shallow cross cut lengthwise; this prevents the onion from rolling and allows for a cleaner, more stable chop.
- The smooth outer surface of bell peppers can be slippery; cut with the inner side facing up for a safer and easier cut.
- Right before pouring the sauce into the pan, stir it again because the starch may have settled at the bottom, ensuring it doesn't clump.
Recommended for
- Those who want to enjoy a meaty texture and savory flavor without actual meat.
- Those looking for a side dish to mix into warm rice like a bowl of bibimbap.
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