Aha Bujang's Peanut Butter Jeyuk Bokkeum

Cooking tips 💡

• Marinate the meat for at least 30 minutes so the seasoning penetrates deeply.
• Adding doenjang and peanut butter to the seasoning eliminates the characteristic pork odor and enhances the nutty flavor.
• Add the vegetables at the very end and stir-fry briefly to keep them crunchy and prevent excess liquid from forming.

Recommended for 🙋

• ⭐Those who want a deep, nutty, and special savory seasoning instead of ordinary jeyuk bokkeum.
• ⭐Those who want to stir-fry pork cleanly without any off-odor using a combination of peanut butter and doenjang.