Modu Recipe
Modu Recipe

Aha Bujang's Peanut Butter Jeyuk Bokkeum

A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor

45 minMeat & mainsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Marinate the meat for at least 30 minutes so the seasoning penetrates deeply.
  • Adding doenjang and peanut butter to the seasoning eliminates the characteristic pork odor and enhances the nutty flavor.
  • Add the vegetables at the very end and stir-fry briefly to keep them crunchy and prevent excess liquid from forming.

Recommended for

  • Those who want a deep, nutty, and special savory seasoning instead of ordinary jeyuk bokkeum.
  • Those who want to stir-fry pork cleanly without any off-odor using a combination of peanut butter and doenjang.

Shop ingredients on Coupang(Ad)

pork bellylarge green oniononioncheongyang chili pepperred chili peppergarlic chivesbuna shimeji mushroomstteokbokki rice cakescarrotgingergochugarusesame oilchili oilgochujangdoenjangJin-ganjangpeanut buttercooking wineoligosaccharide syrup

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