Main ingredients
pork bellyoniongreen onionshiitake mushroomgreen chili pepperdoubanjianggochujangred pepper powderoyster sauceminced garlic
Yeo Kyung-rae's Doubanjiang Jeyuk Bokkeum
A special jeyuk bokkeum that adds Chinese doubanjiang to traditional Korean jeyuk bokkeum for a rich umami and spicy kick
Ingredients needed 2 servings
Recipe
Cooking tips
- Use more red pepper powder than gochujang to achieve a clean, sharp spiciness without heaviness.
- Adjust the amount of doubanjiang according to taste, as it can be quite salty and spicy.
Recommended for
- Those seeking a new umami-rich flavor instead of everyday jeyuk bokkeum.
- People looking for spicy, savory side dishes or snacks to enjoy with rice.
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