Chinese Cuisine Witch's Stir-fried Chicken Wings with Doubanjiang

A super simple stir-fried chicken wings dish with a smoky flavor using the all-purpose doubanjiang sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Drizzling soy sauce around the edge of a hot pan helps reduce the saltiness and brings out a savory, nutty aroma.
  • Cooking with a lid traps moisture from the vegetables, which infuses into the chicken and enriches the flavor.

Recommended for

  • Those who want to use up leftover ingredients in the fridge.
  • Those who need a simple drinking snack or main dish.

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