Chinese Cuisine Witch's Stir-fried Chicken Wings with Doubanjiang

• chicken wings
• bell pepper
• onion
• green onion
• garlic scapes
• garlic
• cooking oil 2 tbsp
• soy sauce 1 tbsp
• cooking wine 2 tbsp
• doubanjiang sauce 2 tbsp
• water 1/2 cup

Recipe 🍳

Cooking tips 💡

• Drizzling soy sauce around the edge of a hot pan helps reduce the saltiness and brings out a savory, nutty aroma.
• Cooking with a lid traps moisture from the vegetables, which infuses into the chicken and enriches the flavor.

Recommended for 🙋

• ⭐Those who want to use up leftover ingredients in the fridge.
• ⭐Those who need a simple drinking snack or main dish.