Main ingredients
Square fish cakesOnionGreen onionChili pepperFermented soy sauceOyster sauceDoubanjiangSugarCooking wineCorn syrupMinced garlicBlack pepperChili oilSesame seedsToasted sesame oil
This Man's Cook Spicy Doubanjiang Fish Cake Stir-Fry
A spicy, clean-tasting fish cake stir-fry with long-lasting soft texture, enhanced by doubanjiang and chili oil
Recommended for
- Those looking for a different kind of spiciness instead of the usual soy sauce or gochujang fish cake stir-fry
- People who want a moist, soft fish cake stir-fry that stays tender even after cooling
- Anyone wanting to quickly make a delicious side dish or bento meal with simple ingredients
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