Main ingredients
fish cakeonioncarrotgreen oniondoubanjiangoyster saucesoy saucecorn syrupgarlic
This Man's Cook Doubanjiang Fish Cake Stir-Fry
Pan-fried thin slices of fish cake until golden, preserving their chewy texture, then tossed in a spicy and savory doubanjiang sauce for a delicious side dish
Recommended for
- Those looking to break away from ordinary, everyday fish cake stir-fry and crave something more distinctive
- People wanting to quickly prepare lunchbox or household side dishes
- Fans of spicy-sweet, savory Chinese-style seasonings
Ingredients needed 3 servings
- square fish cake 6 pieces
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