This Man's Cook Pumpkin Porridge
Using a microwave and a spoon, easily prepare pumpkin by peeling and mashing it, then simmering it with chestnuts, red beans, and glutinous rice flour to create a thick and smooth pumpkin porridge.
Ingredients needed 3 servings
Recipe
Cooking tips
- Microwaving the pumpkin for 2–3 minutes before peeling makes the tough skin softer and much easier to remove with a knife.
- Avoid leaving any greenish parts of the pumpkin skin—these can affect both texture and appearance.
- Using store-bought chestnuts and pre-boiled red beans saves time and effort compared to preparing them from scratch at home.
- Adding glutinous rice flour directly without dissolving it in water allows it to clump naturally, giving the dish a satisfyingly chewy, sticky quality similar to adding sae-ong-sim.
Recommended for
- Those looking for a comforting meal with pumpkin, chestnuts, and red beans in a smooth texture.
- Home cooks who want to make a homemade pumpkin porridge thickened with glutinous rice flour.
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