Seonkyoung Longest's Kabocha Eggslut

Name: Seonkyoung Longest's Kabocha Eggslut
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 kabocha squash (about 1.3–1.5 kg); 4 slices bacon; 1/2 onion; 2 eggs; 1/4 tsp salt; 1/2 tsp ground black pepper; 1/4 cup grated Parmesan cheese; 1.5 cups pizza mozzarella cheese

A savory home brunch dish where sweet, tender kabocha squash is generously filled with stir-fried bacon, onion, egg, and cheese, then baked in the oven.

40 min Difficulty Easy Salads & light meals

Main ingredients

kabocha squash bacon onion eggs Parmesan cheese mozzarella cheese

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kabocha squash bacon onion eggs Parmesan cheese mozzarella cheese

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Ingredients needed 3 servings

Recipe

Cut the bacon into small pieces and dice the onion into small cubes.
In a heated pan, first stir-fry the bacon to render the fat, then add the onion and cook until translucent. Add the ground black pepper and mix well. Set aside.
Microwave the kabocha squash for 2–3 minutes to soften slightly. Cut off the top like a lid and use a spoon to cleanly scoop out the seeds.
In a bowl, combine 2 eggs, 1/4 tsp salt, a pinch of ground black pepper, and the grated Parmesan cheese. Whisk well to make the egg mixture.
Place the stir-fried bacon and onion into the hollowed-out kabocha squash, pour in the egg mixture, and fill generously with mozzarella cheese.
Cover with the kabocha lid and bake in a preheated oven at 200°C for 20 minutes. Then remove the lid and bake for an additional 10 minutes until golden brown.

Stir-fry the bacon and onion in a pan. Make the egg mixture by combining eggs with Parmesan cheese and seasonings.
Microwave the kabocha squash briefly, scoop out the seeds, and fill with the stir-fried ingredients, egg mixture, and cheese.
Bake in a 200°C oven with the lid on for 20 minutes, then remove the lid and bake for another 10 minutes to finish.

Cooking tips

Microwaving the kabocha squash for 2–3 minutes before cutting makes it safer and easier to cut without risk of injury.
Adding too many eggs can prolong the cooking time needed for the inside to cook through, so about 2 eggs is ideal.
After removing from the oven, slice it like a pizza into wedges to serve—the cheese will stretch beautifully, making it even more appetizing.

Recommended for

Those who want to make an impressive yet easy home brunch on a weekend morning.
Those who love the rich, sweet combination of kabocha squash, cheese, and bacon.

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