Modu Recipe
Modu Recipe

Seonkyoung Longest's Kabocha Eggslut

A savory home brunch dish where sweet, tender kabocha squash is generously filled with stir-fried bacon, onion, egg, and cheese, then baked in the oven.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Microwaving the kabocha squash for 2–3 minutes before cutting makes it safer and easier to cut without risk of injury.
  • Adding too many eggs can prolong the cooking time needed for the inside to cook through, so about 2 eggs is ideal.
  • After removing from the oven, slice it like a pizza into wedges to serve—the cheese will stretch beautifully, making it even more appetizing.

Recommended for

  • Those who want to make an impressive yet easy home brunch on a weekend morning.
  • Those who love the rich, sweet combination of kabocha squash, cheese, and bacon.

Shop ingredients on Coupang(Ad)

kabocha squashbacononioneggsParmesan cheesemozzarella cheese

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