Fabri's Sweet Pumpkin Gnocchi
Gnocchi made with sweet pumpkin steamed in a pan without an oven, combined with quail eggs, and tossed in a flavorful mushroom butter soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The pumpkin must lose moisture well for the dough to be firm, so adjust the flour amount based on the consistency after mashing.
- Using quail eggs instead of chicken eggs makes it easier to control the dough consistency in small batches.
- Adding a little soy sauce to the sauce balances the richness of butter and creates a harmonious umami flavor.
- Briefly cooling the cooked gnocchi in cold water prevents them from becoming mushy and maximizes a chewy exterior and soft interior texture.
Recommended for
- Those who want to enjoy restaurant-style gnocchi at home without an oven.
- Those looking for a nutritious, sweet, and soft pumpkin snack for kids.
- Those who love the savory and rich umami combination of butter and soy sauce.
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