Okjubu's Pumpkin Cream Tteokbokki

Name: Okjubu's Pumpkin Cream Tteokbokki
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pumpkin 1 large; tteokbokki rice cakes 2 servings; whipping cream 250ml; milk 120ml; cooking sugar 2 tablespoons; beef dashi a pinch; clam dashi a pinch

A smooth and rich pumpkin cream tteokbokki made easily with a microwave and blender

15 min Difficulty Easy Snacks & desserts

Main ingredients

pumpkin tteokbokki rice cakes whipping cream milk cooking sugar beef dashi clam dashi

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pumpkin tteokbokki rice cakes whipping cream milk cooking sugar beef dashi clam dashi

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Okjubu's Pumpkin Creamtteokbokki

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Quick recipe

Cooking tips

For a yellow-colored sauce, peel the pumpkin before blending; for more nutrition, blend it with the skin on.
Pre-mix the rice cakes with dashi to ensure even seasoning and deeper flavor penetration.

Recommended for

Those looking for a unique tteokbokki recipe.
Parents wanting to prepare a sweet and creamy snack that kids will love.

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Okjubu's Pumpkin Cream Tteokbokki

Main ingredients

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