Yoon Yi-ryeon's Kabocha Squash Porridge

Cooking tips 💡

• Peeling raw kabocha squash is dangerous, so steam it thoroughly first in a steamer or microwave, then easily scoop out the flesh with a spoon.
• Using short-grain rice instead of glutinous rice flour prevents the porridge from thinning out quickly and enhances the nutty texture.
• Adding just a tiny amount of salt greatly amplifies the natural sweetness of the kabocha squash.

Recommended for 🙋

• ⭐Those who want to make porridge with regular rice at home without glutinous rice flour.
• ⭐Those looking for an easily digestible, smooth breakfast or snack.
• ⭐Those who enjoy porridge that highlights the sweet and nutty natural flavor of kabocha squash.