All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
21 recipes found.
Ok Joo-bu's Spoonable Soy Sauce Stir-fried Shredded Dried Pollock
A sweet and salty, soft soy sauce stir-fried shredded dried pollock that can be easily scooped with a spoon.
Kim Dae-seok's Pudding-style Egg Custard
A silky, melt-in-the-mouth egg custard enhanced with a refreshing kelp broth and strained to remove stringy bits for an ultra-smooth texture.
This Man's Cook Mayonnaise Bomb Egg Custard
A rich, fluffy bomb egg custard with mayonnaise for a savory depth and a soft rise over the clay pot
This Man's Cook's Firm Square Egg Custard
Coating a sealed container with cooking oil to shape the custard and easily removing egg strings, maximizing a firm yet smooth texture in a square egg custard
Kim Dae-seok's Squid Strands Stir-Fry
A smooth side dish made by first stir-frying squid strands over low heat without oil to remove fishy odor, then lightly seasoning with minimal sauce to prevent sticking.
Seonkyoung Longest Gyeran-jjim
A soft and mild Korean steamed egg recipe, gently cooked in an earthenware pot with broth for a fluffy texture.
Solo Cooking God Eggplant Omurice
A unique omurice with tender, melt-in-your-mouth texture, where eggplant is steamed in the microwave, scored and flattened, then layered with tonkatsu sauce and spaghetti sauce for a rich, savory flavor.
This Man's Cook Watercress Egg Roll
A thickly rolled egg roll with finely chopped fragrant watercress and crisp vegetables, enhanced with the deep umami flavor of minced shrimp paste instead of salt.
Kim Dae-seok's Yellow Croaker Strips Stir-Fry
Premium yellow croaker strips stir-fry with a tender, moist texture thanks to quick soaking and potato starch for maximum chewiness, avoiding toughness from the original dried fish.
Jung Ho-young's Smooth Milk Curry Udon
A creamy and smooth curry udon made by dissolving solid curry into milk with vegetables, then simmering with udon noodles.
Lee Won-il's Bomb Gyeranjjim
A soft, fluffy bomb-style steamed egg with umami from salted shrimp, dramatically puffed up in a hot earthenware pot.
Ttukdak Hyung's Mashed Potatoes
A luxurious garnish made silky smooth by passing potatoes through a fine sieve, then mixing with boiled heavy cream and mozzarella cheese for a chewy yet soft finish.