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This Man's Cook Red Bean Porridge
A legendary recipe for Dongji Red Bean Porridge, made by simmering crushed red beans to extract a rich bean broth, then cooking with glutinous rice pearl dumplings that have been dried and aged for maximum chewiness, adjusted to the desired consistency with glutinous rice flour.
red beansglutinous rice flourbuckwheat rice flour
holiday foodwinter foodhearty meal
This Man's Cook's Refreshing Whole Pepper Kimchi Soup
A refreshing and spicy kimchi soup made with whole pepper instead of green chili, delivering a crisp, invigorating heat without heaviness
sour kimchiradishbean sproutsgreen oniondried anchovies for broth
hangover remedyhearty mealwinter dish
Jung Ji-sun's Corn Dumpling Soup
A comforting hot soup perfect for cold weather, featuring popping corn dumplings and a refreshing radish-shrimp broth.
wonton wrappersground porkcorn kernelsradishdried shrimp
souphangover remedywinter dish
Fabri's Buckwheat Noodle Pizzoccheri
A warm winter delicacy from the mountainous regions of northern Italy, this traditional buckwheat noodle dish combines Korean buckwheat noodles, cabbage, and potatoes with cheese and a nutty brown butter sauce.
Buckwheat noodlesPotatoNapa cabbageString cheeseButter
Winter foodLocal flavorsUnique dish
This Man's Cook Pumpkin Porridge
Using a microwave and a spoon, easily prepare pumpkin by peeling and mashing it, then simmering it with chestnuts, red beans, and glutinous rice flour to create a thick and smooth pumpkin porridge.
pumpkinchestnutsboiled red beansalmondsglutinous rice flour
child snacksmooth texturewinter dish