All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
20 recipes found.
Sort
Kim Dae-seok's Small Anchovy Stir-Fry
A small anchovy stir-fry with a crispy texture that stays crunchy even after cooling, using sautéed minced onion oil and sugar coating instead of soy sauce or corn syrup
small anchoviesalmondswalnutsonionmirin
bento side dishhearty side dishcrispy texture
Ttukdak Hyung's Air Fryer Myeolchibokkeum
A side dish made by seasoning small dried anchovies with sugar instead of corn syrup, mixing with chili peppers and almonds, and crisping in an air fryer.
Small dried anchoviesSoy sauceSesame oilCheongyang chili pepperRed chili pepper
everyday side dishsuper easyone-bowl meal
Ttukdak Hyung's Injeolmi Toast
A sweet and satisfying injeolmi toast made by layering chewy glutinous rice injeolmi with fragrant soybean powder and sweetened condensed milk on buttered bread.
glutinous ricesobak (perilla) powdersesame oilsoybean powderbutter
home bakingkids snackdessert
Ttukdak Hyung's Nanaimo Bar
A sweet Nanaimo bar with a baked base of Digestive biscuits, walnuts, and coconut, topped with smooth custard cream and chocolate.
Digestive biscuitsdried coconutwalnutsalmondsvanilla extract
gourmet cookinghome cookingentertaining
Yoon Yi-ryeon's Electric Rice Cooker Yakbap
Yakbap made by soaking 4 cups of glutinous rice in 4 cups of water for 1 hour, then adding dark brown sugar, chestnuts, jujubes, and raisins and cooking on the white rice setting in an electric rice cooker.
glutinous ricedark brown sugarsugarsaltchestnuts
holiday foodsuper simpletraditional food
Yoon Yi-ryeon's Tomato Banana Juice
A healthy juice made by briefly boiling tomatoes to increase nutrient absorption, then blending with banana and almonds for a smooth and nutty flavor
tomatobananaalmondsapple juice
desserthealth foodkids' snack
Aha Bujang's Kkwarigochu Stir-fried Anchovies
A classic Korean side dish made with crispy stir-fried small anchovies, kkwarigochu, mayonnaise, and nuts for extra nuttiness.
small anchovieskkwarigochuJin-ganjangcooking winestarch syrup
side dishrice thieflunch box
Ttukdak Hyung's Perilla Seed Pesto
A fragrant perilla seed pesto made by grinding fresh perilla leaves, garlic, walnuts, and Parmesan cheese in olive oil
perilla leavesgarlicwalnutsalmondsParmesan cheese
refined dishhome mealall-purpose sauce
Solo Cooking God's Yubu Tofu Chicken Breast Salad
A high-protein salad that elevates the sweet and sour flavor using the sauce from yubu chobap and the included flakes, and adds a crisp texture with nuts.
TofuChicken breastYubu chobap sauceAlmondsVegetables
Super easyDietMeal management
Yoon Yi-ryeon's Almond Stir-fried Anchovies
Stir-fried anchovies with a nutty flavor from sesame oil, enriched with almonds and garlic for a delightful texture. Finished with starch syrup and sugar for a sweet touch, making it a perfect side dish for rice.
stir-fry anchoviesalmondssliced garlicchopped chili peppersesame oil
basic side dishrice thiefbeginner-friendly
Okjubu's Lotus Root Almond Candy
An unusual side dish with crispy fried lotus root and fragrant almonds coated in sweet-savory sauce
lotus rootalmondsstarchsoy saucemirin
sweet and savoryeveryday side dishkids snack
Hwang Jin-sun's Snowflake Almonds
A sweet and crunchy snack made by cooking almonds in sugar syrup, then turning off the heat and stirring to coat them with white snowflake-like sugar crystals.
Almonds
DessertSuper simpleSweet and salty