Seonkyoung Longest's Kabocha Squash Salad

Cooking tips 💡

• Microwave the kabocha squash for 2–3 minutes before cutting to make the hard skin much safer and easier to peel.
• Be sure to squeeze out the moisture from the pickled onion before adding it, so the salad stays crisp over time and doesn't turn soggy.
• After finishing, let it rest in the refrigerator to chill and mature; the harmony between the dressing and ingredients deepens even more.

Recommended for 🙋

• ⭐Those who enjoy a soft, sweet, and nutty flavor.
• ⭐Those looking for a recipe to use in brunch spreads or as a sandwich filling.
• ⭐Those wanting a unique kabocha dish with crunchy onion and corn for texture.