Kim Dae-seok's Pumpkin Soup
Simple and healthy pumpkin soup made with fresh winter pumpkin, milk, and salt—no flour or butter required.
Ingredients needed 2 servings
Recipe
Cooking tips
- When heating pumpkin in the microwave, lightly misting it with water prevents drying and ensures it stays moist and tender.
- Using only 1 cup of milk may make the soup too thick, so adding about 2 cups provides a smoother, more drinkable consistency.
- For enhanced sweetness, add a small amount of honey to taste along with the salt when blending—this boosts the flavor significantly.
Recommended for
- People looking for a quick and convenient hearty meal during busy mornings without any complicated preparation.
- Those seeking a low-calorie, smooth liquid meal without the burden of butter, dairy, or flour.
- Individuals who want to fully enjoy the pure, delicate sweetness unique to winter pumpkin.
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