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Kim Dae-seok's Japchae
Secret japchae recipe using glass noodles soaked in lukewarm water and coated with cooking oil before stir-frying, keeping the noodles chewy and fresh even after two days.
glass noodlespork loinspinachonioncarrot
holiday foodbanquet dishhomemade
Jung Ho-young's Glossy Japchae
Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling
glass noodlespork loinonioncarrotdried shiitake mushrooms
holiday foodbanquet dishone-pan dish
Jung Ho-young's Simple Holiday Japchae
A one-pan japchae made by simply cooking all ingredients together with a versatile sauce, eliminating the need to separately sauté each component.
glass noodlesonionbell pepperpeppermushroom
one-pan cookingholiday foodbanquet dish
Fabri Japchae
Michelin-starred chef Fabri presents a traditional japchae with chewy glass noodles and crunchy vegetables, infused with Italian flair.
dangmyeonporkspinachonioncarrot
Holiday FoodParty DishKorean Food
This Man's Cook's Beef Short Rib Stew
Removes blood impurities thoroughly, gently cooks in a pressure cooker, then simmers with radish and dried shiitake mushrooms
beef short ribsradishcarrotdried shiitake mushroomsjujube
holiday dishbanquet foodentertaining guests
Fabri's Beef Japchae
Italian chef Fabri presents a traditional Korean-style japchae packed with beef and a variety of vegetables.
glass noodlesbeefspinachonionbell pepper
Holiday FoodParty DishSoup Dish