Main ingredients
mung bean sproutsnapa cabbage heartbeef brisketbeef sirloinshiitake mushroomslarge green onioncheongyang chili peppercheongjusoy sauceplum syruplemonprepared mustard
Sung Si Kyung's Steamed Meat and Vegetables
A super simple, healthy seiro-mushi featuring layers of mild mung bean sprouts and sweet napa cabbage heart topped with generous amounts of beef brisket and sirloin, steamed with a touch of cheongju.
Ingredients needed 3 servings
Recipe
Cooking tips
- Drizzling cheongju directly over the ingredients instead of water infuses them with aroma, completely eliminating any meat odor while adding a subtle sweetness and savory depth.
- Since brisket is a fatty cut, be sure to serve it with the sharp prepared mustard and spicy cheongyang chili pepper in the sauce to keep the dish from feeling heavy and to make it more enjoyable.
- This is a great fridge-cleanout recipe—feel free to use any leftover mushrooms, bok choy, kabocha squash, or other vegetable odds and ends you have on hand.
Recommended for
- Those who want a healthy meat dish that highlights the natural, clean flavors of the ingredients.
- Those looking for an impressive yet easy-to-prepare menu that's perfect for entertaining.
- Those seeking a diet-friendly meal packed with protein and vegetables without any added oil.
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