Yoon Yi-ryeon's Steamed Cabbage and Bok Choy

Cooking tips 💡

• Bok choy wilts quickly if blanched too long, so remove it while it still has a crisp texture.
• To help the soy sauce soak into the vegetables well, shake off as much water as possible from the blanched vegetables before placing them on a plate.
• If you like spicy food, you can increase the amount of cheongyang chili pepper to your taste.

Recommended for 🙋

• ⭐Those looking for a light and easy diet meal.
• ⭐Those who want to use up a lot of cabbage and bok choy deliciously.
• ⭐Those who want a highly satiating, low-calorie one-bowl meal.