Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Steamed Cabbage and Bok Choy

A highly satiating diet meal of blanched cabbage and bok choy drizzled with a special soy garlic sauce and served with chicken breast.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Bok choy wilts quickly if blanched too long, so remove it while it still has a crisp texture.
  • To help the soy sauce soak into the vegetables well, shake off as much water as possible from the blanched vegetables before placing them on a plate.
  • If you like spicy food, you can increase the amount of cheongyang chili pepper to your taste.

Recommended for

  • Those looking for a light and easy diet meal.
  • Those who want to use up a lot of cabbage and bok choy deliciously.
  • Those who want a highly satiating, low-calorie one-bowl meal.

Shop ingredients on Coupang(Ad)

cabbagebok choygarlicred chili peppercooking oilJin-ganjangoyster saucevinegarblack peppercooking winesesame oilsesame seedschicken breast

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