Kim Dae-seok's Meat and Vegetable Steamed Dish

• thinly sliced beef brisket 250g
• pork shoulder 300g
• baby napa cabbage 1 head (550g)
• bean sprouts 300g
• green onion 1 stalk
• pepper 3 pinches
• sugar 1 tablespoon
• minced garlic 0.5 tablespoon
• soy sauce 4 tablespoons
• water 3 tablespoons
• vinegar 2 tablespoons
• Korean hot mustard 7g

Recipe 🍳

Cooking tips 💡

• It's crucial to time the 8-minute steaming precisely once steam rises vigorously and active heating begins—this ensures the meat stays tender and the vegetables retain their crunch.
• For a smoother texture, mix thinly sliced shabu-shabu or bulgogi-style pork shoulder with thinly sliced beef brisket slices before steaming.
• Adjust the sauce by adding a bit more water if needed—this softens the sharpness of the Korean hot mustard and balances the flavor, preventing saltiness while ensuring even coating on meat and vegetables.

Recommended for 🙋

• ⭐Those who want to create visually appealing home gatherings or entertaining dishes with minimal prep and cooking effort.
• ⭐People who enjoy the clean, refreshing taste of crisp vegetables and tender meat dipped in a tangy, spicy Korean hot mustard sauce.