Main ingredients
Beef top roundBean sproutsNapa cabbageMirinYellow mustardSoy sauceMinced garlicBlack pepperSesame seeds
Kim Dae-seok's Steamed Beef and Vegetables
An ultra-simple steamed beef and vegetable dish made in just 10 minutes in the microwave, with crisp napa cabbage and bean sprouts topped with beef top round and drizzled with a yellow mustard soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Place the thick bottom parts of the napa cabbage leaves on the bottom of the container to help release moisture gently and prevent burning.
- Dividing the sauce between the vegetables and the meat ensures even seasoning throughout, so the bottom vegetables don’t taste bland.
- Do not seal the lid completely tight on the microwave container, as that can increase cooking time; just rest it loosely on top.
- Besides top round, you can substitute with any thinly sliced meat you have in the fridge, such as beef brisket or pork belly.
Recommended for
- Those who want to prepare a meat dish quickly and easily without using a stove.
- Those looking for a light, healthy diet meal without excess oil.
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