Yoon Yi-ryeon's Cabbage Vegetable Wraps

• 1/4 head cabbage
• 1 Korean piman pepper (or bell pepper)
• 1/2 onion
• 2 heads bok choy
• 1/3 carrot
• 1 king oyster mushroom (or shiitake mushroom)
• 100g chicken breast (or tofu)
• a pinch of herb salt
• an appropriate amount of Vietnamese wrap sauce

Recipe 🍳

Cooking tips 💡

• Using leftover vegetable scraps or spring greens (such as coastal hogfennel) is a great way to clean out the fridge.
• Steaming the vegetables for too long makes them soft and mushy, so keeping it to 5–6 minutes is key to preserving texture.
• For added protein, grill or steam chicken breast or tofu alongside the vegetables to make the meal more substantial.

Recommended for 🙋

• ⭐Those looking for a delicious, filling diet meal without calorie worries.
• ⭐Those wanting a light, clean meal that helps reduce toxins and inflammation in the body.