Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Cabbage Vegetable Wraps

A healthy diet-friendly Vietnamese-style wrap made by steaming cabbage and various seasonal vegetables together in one pot, served with chicken breast or tofu.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using leftover vegetable scraps or spring greens (such as coastal hogfennel) is a great way to clean out the fridge.
  • Steaming the vegetables for too long makes them soft and mushy, so keeping it to 5–6 minutes is key to preserving texture.
  • For added protein, grill or steam chicken breast or tofu alongside the vegetables to make the meal more substantial.

Recommended for

  • Those looking for a delicious, filling diet meal without calorie worries.
  • Those wanting a light, clean meal that helps reduce toxins and inflammation in the body.

Shop ingredients on Coupang(Ad)

cabbageKorean piman pepperonionbok choycarrotmushroomchicken breasttofuherb saltVietnamese wrap sauce

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