Sung Si-kyung's Sari Gomtang Crab Soup Noodles

Ingredients needed 🛒2 servings

• 2 packs Sari Gomtang noodles
• 4 imitation crab sticks
• 2 eggs
• 1 tbsp coarse gochugaru
• 1 tbsp fine gochugaru
• 1/2 large green onion
• 1 tbsp minced garlic
• 1 tsp minced ginger
• 2 tbsp starch powder
• 3 tbsp water
• 1 tsp soy sauce
• 1/2 cup cooking oil

Recipe 🍳

Cooking tips 💡

• Adding a little ginger when making the chili oil brings out the characteristic Chinese-style aroma.
• Do not add the starch slurry all at once; add it gradually while checking the consistency to prevent lumps.
• If the meringue is boiled for too long, it becomes tough, so add it just before turning off the heat and stir gently, letting the residual heat cook it.

Recommended for 🙋

• ⭐Those who want to try a special cooking style instead of the usual instant noodles.
• ⭐Those who want to soothe their stomach with a soft, thick soup.