Main ingredients
Sari Gomtang noodlesimitation crab stickseggsgochugaru (Korean chili flakes)large green oniongarlicgingerstarch powdersoy sauce
Sung Si-kyung's Sari Gomtang Crab Soup Noodles
A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a little ginger when making the chili oil brings out the characteristic Chinese-style aroma.
- Do not add the starch slurry all at once; add it gradually while checking the consistency to prevent lumps.
- If the meringue is boiled for too long, it becomes tough, so add it just before turning off the heat and stir gently, letting the residual heat cook it.
Recommended for
- Those who want to try a special cooking style instead of the usual instant noodles.
- Those who want to soothe their stomach with a soft, thick soup.
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