Main ingredients
Sari Gomtangmyeonsausagecheddar cheeselarge green onioncheongyang chili pepperminced garlicgochugaru
Maeil Matna Sari Gomtang Budae Jjigae
A super simple recipe that recreates the taste of restaurant-style budae jjigae using Sari Gomtangmyeon soup as the broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Add half of the large green onion to the broth early, then add the remainder at the end to bring out the vegetable flavor and aroma.
- The Sari Gomtang soup powder serves as the broth, so no separate stock is needed.
- Use the listed amount of cheddar cheese to add richness without masking the beef-bone broth flavor.
Recommended for
- Those who want to enjoy a rich budae jjigae with instant ramyun without making a separate broth.
- People living alone who want to easily enjoy a rich, restaurant-style soup dish.
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