Solo Cooking God's Sari Gomtang Bae Jjambbong
An improvised bae jjambbong made by adding milk and oyster sauce to instant sari gomtang ramen, along with frozen seafood mix, creating a rich, deep flavor that rivals specialty Chinese noodle restaurants.
Ingredients needed 1 servings
Recipe
Cooking tips
- Boiling with milk gives the broth a rich, deep flavor similar to a long-simmered bone broth.
- Bean sprouts lose their crisp texture if overcooked, so blanching them for just 30 seconds right before turning off the heat ensures the best fresh crunch.
Recommended for
- Those looking for a special, elevated noodle dish instead of regular ramen.
- Anyone wanting to enjoy sari gomtang ramen in a unique, restaurant-style bae jjambbong way.
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