Jung Ho-young's Sarigomtang Pork Doenjang Ramen
A dish that transforms store-bought sarigomtang ramen by adding stir-fried pork and doenjang to create a deep, savory miso ramen flavor reminiscent of Japanese-style ramen.
Ingredients needed 1 servings
Recipe
Cooking tips
- Stir-frying doenjang with the pork first removes its raw smell and deepens the savory flavor.
- Since additional doenjang is used, use about 50ml more water than usual when preparing regular ramen for balanced seasoning.
- The bean sprouts will naturally wilt from the hot ramen broth, so do not pre-cook them—this preserves their crisp texture.
Recommended for
- Those who want to enjoy a deeper, richer, Japanese-style ramen taste at home affordably, beyond regular ramen.
- Home cooks looking to use leftover ground pork and doenjang for a creative, satisfying meal.
- Fans of the combination between crunchy bean sprout toppings and a rich, hearty pork bone broth base.
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